Effect of Dietary Oils as G-protein-coupled Receptor Agonists on Glucose Tolerance (Q62030998)
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clinical trial
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of Dietary Oils as G-protein-coupled Receptor Agonists on Glucose Tolerance |
clinical trial |
Statements
Effects of Pine Nut and Olive Oil as FFA1/FFA4 and GPR119 Agonists on Glucose Tolerance in Healthy Overweight or Obese Subjects (English)
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11 June 2018
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30 December 2018
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10
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40 year
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70 year
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