Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials (Q62060409)
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scientific article published in July 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials |
scientific article published in July 2009 |
Statements
Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials (English)
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July 2009
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8
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3
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157-180
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