Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight (Q62075156)
Jump to navigation
Jump to search
scientific article published on 24 June 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight |
scientific article published on 24 June 2003 |
Statements
Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight (English)
G Clemente
L Busiello
G Lasorella
A M Rivieccio
A A Rivellese