Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight (Q62075156)
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scientific article published on 24 June 2003
Language | Label | Description | Also known as |
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English | Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight |
scientific article published on 24 June 2003 |
Statements
Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight (English)
G Clemente
L Busiello
G Lasorella
A M Rivieccio
A A Rivellese