Study of 2-furoylmethyl amino acids in processed foods by HPLC–mass spectrometry (Q62083623)
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scientific article published in November 2002
Language | Label | Description | Also known as |
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English | Study of 2-furoylmethyl amino acids in processed foods by HPLC–mass spectrometry |
scientific article published in November 2002 |
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Study of 2-furoylmethyl amino acids in processed foods by HPLC–mass spectrometry (English)
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November 2002
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79
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2
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261-266
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