Effect of Fish and Oil Nature on Frying Process and Nutritional Product Quality (Q62212252)
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scientific article published in March 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of Fish and Oil Nature on Frying Process and Nutritional Product Quality |
scientific article published in March 2010 |
Statements
Effect of fish and oil nature on frying process and nutritional product quality (English)
Ainhoa Guembe
Tatiana Mendizábal