Effect of higher pasteurization temperatures, and longer holding times at 72oC, on the inactivation of Mycobacterium paratuberculosis in milk (Q62654042)
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scientific article published on 01 June 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of higher pasteurization temperatures, and longer holding times at 72oC, on the inactivation of Mycobacterium paratuberculosis in milk |
scientific article published on 01 June 1999 |
Statements
Effect of higher pasteurization temperatures, and longer holding times at 72 degrees C, on the inactivation of Mycobacterium paratuberculosis in milk (English)
Mycobacterium paratuberculosis
1 reference
H J Ball