Use of propidium monoazide for selective profiling of viable microbial cells during Gouda cheese ripening (Q62655003)
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scientific article published on 25 March 2016
Language | Label | Description | Also known as |
---|---|---|---|
English | Use of propidium monoazide for selective profiling of viable microbial cells during Gouda cheese ripening |
scientific article published on 25 March 2016 |
Statements
Use of propidium monoazide for selective profiling of viable microbial cells during Gouda cheese ripening (English)
Oylum Erkus
Ingrid van Alen-Boerrigter
Lucie Hazelwood
Michiel Kleerebezem
Victor C L de Jager
Renske T C M Geene