Membrane Stabilization in the Dry State (Q63002673)

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Willem F Wolkers

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Julia Buitink

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Elena A Golovina

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John H Crowe

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Lois M Crowe

Comparative biochemistry and physiology. A, Comparative physiology

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publication date

July 1997

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published in

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volume

117

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issue

3

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page(s)

335-341

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cites work

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Flavonoids from Zea mays pollen

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Factors affecting the stability of dry liposomes

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Stabilization of dry phospholipid bilayers and proteins by sugars

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Preservation of membranes in anhydrobiotic organisms: the role of trehalose

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Phase transitions and permeability changes in dry membranes during rehydration

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Membrane phase transitions are responsible for imbibitional damage in dry pollen

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Is vitrification involved in depression of the phase transition temperature in dry phospholipids?

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Is vitrification sufficient to preserve liposomes during freeze-drying?

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Trehalose and dry dipalmitoylphosphatidylcholine revisited.

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Effect of Sucrose on Phase Behavior of Membranes in Intact Pollen of Typha latifolia L., as Measured with Fourier Transform Infrared Spectroscopy

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Desiccation Tolerance of Papaver dubium L. Pollen during Its Development in the Anther: Possible Role of Phospholipid Composition and Sucrose Content.

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Characterization of Solute Efflux from Dehydration Injured Soybean (Glycine max L. Merr) Seeds.

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Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers

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Inhibitions of the autoxidation of linoleic acid by flavonoids in micelles

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The glassy state in corn embryos

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Flavonols Stimulate Development, Germination, and Tube Growth of Tobacco Pollen

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