Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes (Q63283900)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes |
No description defined |
Statements
Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes (English)
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August 2004
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86
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4
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537-545
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