Evaluation of strategies used by family food preparers to influence healthy eating (Q63434920)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14637325%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

title

Evaluation of strategies used by family food preparers to influence healthy eating (English)

1 reference

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21 December 2019

2

Deborah J Bowen

1 reference

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21 December 2019

author name string

Emily Bourcier

series ordinal

1

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21 December 2019

Hendrika Meischke

series ordinal

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14637325%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

Carol Moinpour

series ordinal

4

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21 December 2019

publication date

1 December 2003

1 reference

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21 December 2019

number of pages

8

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inferred from page(s)

published in

Appetite

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21 December 2019

volume

41

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21 December 2019

issue

3

1 reference

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21 December 2019

page(s)

265-272

1 reference

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Seattle 5-a-Day Work-Site Project: process evaluation

21 December 2019

cites work

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Restricting access to palatable foods affects children's behavioral response, food selection, and intake

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7 January 2021

Family resemblance in food and other domains: the family paradox and the role of parental congruence

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7 January 2021

Family environment, not heredity, accounts for family resemblances in food preferences and attitudes: a twin study

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7 January 2021

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7 January 2021

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Contribution of the Environment to Cancer Incidence: An Epidemiologic Exercise

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Mothers, daughters, and disordered eating

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7 January 2021

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7 January 2021

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14637325%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

1 reference