Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273 (Q63454867)
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scientific article published on 26 August 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273 |
scientific article published on 26 August 2011 |
Statements
Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273 (English)