Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy (Q63805236)
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scientific article published on 29 April 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy |
scientific article published on 29 April 2015 |
Statements
Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy (English)
Robert P Heaney
Victor L Fulgoni
Theresa A Nicklas