Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers (Q64127610)
Jump to navigation
Jump to search
scientific article published on 01 December 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers |
scientific article published on 01 December 2007 |
Statements
Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers (English)
Ning Li
Xudong Jia
C-Y Oliver Chen
Jeffrey B Blumberg
Yan Song
Wenzhong Zhang
Xiaopeng Zhang
Guansheng Ma
1 December 2007