Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death (Q64355683)
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scientific article published on 01 October 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death |
scientific article published on 01 October 2005 |
Statements
Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death (English)
Berri C
Debut M
Santé-Lhoutellier V
Arnould C
Boutten B
Sellier N
Baéza E
Jehl N
Jégo Y
Le Bihan-Duval E