Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus) (Q64357773)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus) |
No description defined |
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Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus) (English)
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January 2003
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36
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9-10
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949-957
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