Reducing the Genetic Risk of Age-Related Macular Degeneration With Dietary Antioxidants, Zinc, and ω-3 Fatty Acids (Q64461561)
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scientific article published on 01 June 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Reducing the Genetic Risk of Age-Related Macular Degeneration With Dietary Antioxidants, Zinc, and ω-3 Fatty Acids |
scientific article published on 01 June 2011 |
Statements
Reducing the genetic risk of age-related macular degeneration with dietary antioxidants, zinc, and ω-3 fatty acids: the Rotterdam study (English)
Albert Hofman
Jacqueline C M Witteman
André G Uitterlinden
Cornelia M van Duijn
Lintje Ho
Redmer van Leeuwen
Paulus T V M de Jong
Johannes R Vingerling