Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation. (Q64895991)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation. |
scientific article |
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Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation. (English)
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Marion G Priebe
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Hongwei Wang
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Desiree Weening
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Marianne Schepers
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Tom Preston
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Roel J Vonk
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4 November 2009
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91
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90-97
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1
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