Amino acid compositions of the egg-yolk lipoproteins, and a statistical comparison of their amino acid ratios. (Q64945242)
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scientific article published in June 1962
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Amino acid compositions of the egg-yolk lipoproteins, and a statistical comparison of their amino acid ratios. |
scientific article published in June 1962 |
Statements
Amino acid compositions of the egg-yolk lipoproteins, and a statistical comparison of their amino acid ratios. (English)
W H COOK
R W BURLEY
W G MARTIN
J W HOPKINS
1 June 1962
60
98-103