High-performance liquid chromatography of amino acids, peptides and proteins. XX. Investigation of the effects of pH and ion-pair formation on the retention of peptides on chemically-bonded hydrocarbonaceous stationary phases (Q66698651)

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scientific article published on 01 December 1979
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High-performance liquid chromatography of amino acids, peptides and proteins. XX. Investigation of the effects of pH and ion-pair formation on the retention of peptides on chemically-bonded hydrocarbonaceous stationary phases
scientific article published on 01 December 1979

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    High-performance liquid chromatography of amino acids, peptides and proteins. XX. Investigation of the effects of pH and ion-pair formation on the retention of peptides on chemically-bonded hydrocarbonaceous stationary phases (English)

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