Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate (Q66829462)
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scientific article published on 01 November 2000
Language | Label | Description | Also known as |
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English | Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate |
scientific article published on 01 November 2000 |
Statements
Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate (English)
P B Mikkelsen
1 November 2000