Acute reduction of brain serotonin and 5-HIAA following food consumption: correlation with the ratio of serum tryptophan to the sum of competing amino acids (Q66878158)
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scientific article published on 01 January 1975
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Acute reduction of brain serotonin and 5-HIAA following food consumption: correlation with the ratio of serum tryptophan to the sum of competing amino acids |
scientific article published on 01 January 1975 |
Statements
Acute reduction of brain serotonin and 5-HIAA following food consumption: correlation with the ratio of serum tryptophan to the sum of competing amino acids (English)
J. D. Fernstrom
D. V. Faller
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