Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate (Q66934866)
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scientific article published on 01 January 1975
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate |
scientific article published on 01 January 1975 |
Statements
Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate (English)
M. Noguchi
S. Arai
M. Yamashita
H. Kato