Racemization of amino acid residues in proteins and poly(L-amino acids) during roasting (Q66958677)
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scientific article published on 01 May 1975
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Racemization of amino acid residues in proteins and poly(L-amino acids) during roasting |
scientific article published on 01 May 1975 |
Statements
Racemization of amino acid residues in proteins and poly (L-amino acids) during roasting (English)
Racemization of amino acid residues in proteins and poly(L-amino acids) during roasting (English)
1 reference
F. Hayase
H. Kato