Effects of supplemental iron and copper on lipid oxidation in milk. 2. Comparison of metal complexes in heated and pasteurized milk (Q66973515)
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scientific article published on 01 July 1979
Language | Label | Description | Also known as |
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English | Effects of supplemental iron and copper on lipid oxidation in milk. 2. Comparison of metal complexes in heated and pasteurized milk |
scientific article published on 01 July 1979 |
Statements
Effects of supplemental iron and copper on lipid oxidation in milk. 2. Comparison of metal complexes in heated and pasteurized milk (English)
J. Hegenauer
P. Saltman