Effects of supplemental iron and copper on lipid oxidation in milk. 2. Comparison of metal complexes in heated and pasteurized milk (Q66973515)
Jump to navigation
Jump to search
scientific article published on 01 July 1979
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of supplemental iron and copper on lipid oxidation in milk. 2. Comparison of metal complexes in heated and pasteurized milk |
scientific article published on 01 July 1979 |
Statements
Effects of supplemental iron and copper on lipid oxidation in milk. 2. Comparison of metal complexes in heated and pasteurized milk (English)
J. Hegenauer
P. Saltman