Analytical methods committee: report prepared by the fish products sub-committee. Recommended general methods for the examination of fish and fish products (Q66989182)
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scientific article published on 01 May 1979
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Analytical methods committee: report prepared by the fish products sub-committee. Recommended general methods for the examination of fish and fish products |
scientific article published on 01 May 1979 |
Statements
Analytical methods committee: report prepared by the fish products sub-committee. Recommended general methods for the examination of fish and fish products (English)