Nutritional and Healthful Aspects of Cultured and Culture-Containing Dairy Foods (Q66993902)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 October 1979
edit
Language Label Description Also known as
English
Nutritional and Healthful Aspects of Cultured and Culture-Containing Dairy Foods
scientific article published on 01 October 1979

    Statements

    Nutritional and Healthful Aspects of Cultured and Culture-Containing Dairy Foods (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit