The effect of ingestion of amino acids, glucose and fat on circulating neurotensin-like immunoreactivity (NTLI) in man (Q66995763)
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scientific article published on 01 November 1979
Language | Label | Description | Also known as |
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English | The effect of ingestion of amino acids, glucose and fat on circulating neurotensin-like immunoreactivity (NTLI) in man |
scientific article published on 01 November 1979 |
Statements
The effect of ingestion of amino acids, glucose and fat on circulating neurotensin-like immunoreactivity (NTLI) in man (English)
S. Rosell
1 November 1979