Postprandial serum creatinine increase in normal subjects after eating cooked meat (Q67004887)
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scientific article published on 01 January 1979
Language | Label | Description | Also known as |
---|---|---|---|
English | Postprandial serum creatinine increase in normal subjects after eating cooked meat |
scientific article published on 01 January 1979 |
Statements
Postprandial serum creatinine increase in normal subjects after eating cooked meat (English)
F. K. Jacobsen
C. K. Christensen
C. E. Mogensen
F. Andreasen
1 January 1979