The preferential formation of volatile N-nitrosamines in the fat of fried bacon (Q67014186)
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scientific article published on 01 November 1977
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The preferential formation of volatile N-nitrosamines in the fat of fried bacon |
scientific article published on 01 November 1977 |
Statements
The preferential formation of volatile N-nitrosamines in the fat of fried bacon (English)
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D. S. Mottram
R. L. Patterson
R. A. Edwards
1 November 1977
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