Pronounced increase in serum creatinine concentration after eating cooked meat (Q67018394)
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scientific article published on April 21, 1979
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Pronounced increase in serum creatinine concentration after eating cooked meat |
scientific article published on April 21, 1979 |
Statements
Pronounced increase in serum creatinine concentration after eating cooked meat (English)
F. K. Jacobsen
C. K. Christensen
C. E. Mogensen
F. Andreasen
1 April 1979
1 reference
1 reference