McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes (Q67019592)

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scientific article published on 01 October 1979
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McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes
scientific article published on 01 October 1979

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    McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes (English)

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