McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes (Q67019592)
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scientific article published on 01 October 1979
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes |
scientific article published on 01 October 1979 |
Statements
McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes (English)
A. A. Paul
1 October 1979