Cerebrospinal fluid levels of alpha-tocopherol (vitamin E) in Parkinson's disease (Q67218084)

1

José Antonio Moreno Molina

0 references

Fernando de Bustos

2

Félix Javier Jiménez-Jiménez

Fernando de Bustos

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3

Félix Javier Jiménez-Jiménez

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Julián Benito-León

4

Julián Benito-León

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M. Ortí-Pareja

5

M. Ortí-Pareja

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T. Gasallo

6

T. Gasallo

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Antonio Tallón-Barranco

7

Antonio Tallón-Barranco

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José Antonio Navarro

8

José Antonio Navarro

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Joaquín Arenas

9

Rafael Enríquez-de-Salamanca

J. Olier Arenas

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10

Rafael Enríquez-de-Salamanca

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publication date

November 1997

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Journal of Neural Transmission

10 September 2019

published in

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10 September 2019

volume

104

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10 September 2019

issue

11-12

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10 September 2019

page(s)

1287-1293

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https://scigraph.springernature.com/pub.10.1007/bf01294729

10 September 2019

exact match

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cites work

Parkinsonism: onset, progression, and mortality

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12 December 2020

Antioxidants fail to inhibit depletion of striatal dopamine by MPTP.

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Concentrations of vitamins A, C and E in elderly patients with Parkinson's disease

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No evidence for systemic oxidant stress in Parkinson's or Alzheimer's disease

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Alpha-tocopherol and beta-carotene do not protect marmosets against the dopaminergic neurotoxicity of N-methyl-4-phenyl-1,2,3,6-tetrahydropyridine.

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The oxidant stress hypothesis in Parkinson's disease: evidence supporting it

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Serum levels of alpha-tocopherol (vitamin E) in Parkinson's disease

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Follow-up study of early-life protective and risk factors in Parkinson's disease

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Premorbid dietetic habits and risk for Parkinson's disease

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Life-style and dietary factors early and late in Parkinson's disease

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12 December 2020

Depletion of glutathione in brainstem of mice caused by N-methyl-4-phenyl-1,2,3,6-tetrahydropyridine is prevented by antioxidant pretreatment.

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12 December 2020

Partial protection from the dopaminergic neurotoxin N-methyl-4-phenyl-1,2,3,6-tetrahydropyridine by four different antioxidants in the mouse.

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Induction by 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine of lipid peroxidation in vivo in vitamin E deficient mice.

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12 December 2020

Case-control study of idiopathic Parkinson's disease and dietary vitamin E intake.

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12 December 2020

Vitamin E (tocopherols) in human cerebrospinal fluid

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12 December 2020

Alpha-tocopherol levels in brain are not altered in Parkinson's disease

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12 December 2020

What features improve the accuracy of clinical diagnosis in Parkinson's disease: A clinicopathologic study

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12 December 2020

An open trial of high-dosage antioxidants in early Parkinson's disease

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12 December 2020

Systemic administration of antioxidants does not protect mice against the dopaminergic neurotoxicity of 1-methyl-4-phenyl-1,2,5,6-tetrahydropyridine (MPTP).

1 reference

12 December 2020

Reduced and oxidized forms of glutathione and alpha-tocopherol in the cerebrospinal fluid of parkinsonian patients: comparison between before and after L-dopa treatment

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12 December 2020

Effects of tocopherol and deprenyl on the progression of disability in early Parkinson's disease

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12 December 2020

Alpha-tocopherol in the ventricular cerebrospinal fluid of Parkinson's disease patients: dose-response study and correlations with plasma levels

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12 December 2020

Case-control study of early life dietary factors in Parkinson's disease

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12 December 2020

MPTP toxicity in the mouse brain and vitamin E.

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12 December 2020

Nigrostriatal function in vitamin E deficiency: clinical, experimental, and positron emission tomographic studies.

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12 December 2020

Diet, body size and micronutrient status in Parkinson's disease

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12 December 2020

Vitamin E attenuates the toxic effects of intrastriatal injection of 6-hydroxydopamine (6-OHDA) in rats: behavioral and biochemical evidence

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12 December 2020