A long-term evaluation of very low calorie semi-synthetic diets: an inpatient/outpatient study with egg albumin as the protein source (Q67236560)
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scientific article published on 01 January 1977
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A long-term evaluation of very low calorie semi-synthetic diets: an inpatient/outpatient study with egg albumin as the protein source |
scientific article published on 01 January 1977 |
Statements
A long-term evaluation of very low calorie semi-synthetic diets: an inpatient/outpatient study with egg albumin as the protein source (English)
A. N. Howard
1 January 1977