Dietary fats and oils in human nutrition. Report of an Expert Consultation jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization held in Rome, 21-30 September 1977 (Q67244464)
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scientific article published on 01 January 1980
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary fats and oils in human nutrition. Report of an Expert Consultation jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization held in Rome, 21-30 September 1977 |
scientific article published on 01 January 1980 |
Statements
Dietary fats and oils in human nutrition. Report of an Expert Consultation jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization held in Rome, 21-30 September 1977 (English)
1 January 1980