The principles of enzyme stabilization. III. The effect of the length of intra-molecular cross-linkages on thermostability of enzymes (Q67262610)

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11 September 2019

title

The principles of enzyme stabilization. III. The effect of the length of intra-molecular cross-linkages on thermostability of enzymes (English)

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11 September 2019

author name string

V. P. Torchilin

1

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16 July 2022

A. V. Maksimenko

2

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16 July 2022

V. N. Smirnov

3

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16 July 2022

I. V. Berezin

4

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16 July 2022

A. M. Klibanov

5

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16 July 2022

K. Martinek

6

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16 July 2022

language of work or name

English

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publication date

1 February 1978

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11 September 2019

10 February 1978

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National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=623767

full work available at URL

16 July 2022

https://api.elsevier.com/content/article/PII:000527447890061X?httpAccept=text/xml

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https://api.crossref.org/works/10.1016/0005-2744(78)90061-X

https://api.elsevier.com/content/article/PII:000527447890061X?httpAccept=text/plain

14 August 2023

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Biochimica et Biophysica Acta

14 August 2023

published in

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11 September 2019

volume

522

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11 September 2019

issue

2

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11 September 2019

page(s)

277-283

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11 September 2019

5

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Some factors in the interpretation of protein denaturation

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10

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A comparison of the physical chemical properties of oxidized and reduced alkylated ribonuclease

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11

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Studies on α-Amylase from a Thermophilic Bacterium II. Thermal Stability of the Thermophilic α-Amylase

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The stability of chymotrypsin cross-linked with formaldehyde

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Modification of glycogen phosphorylase b by glutaraldehyde. Preparation and isolation of enzyme derivatives with enhanced stability

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Some properties of cross-linked polymers of glutamic dehydrogenase

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20

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Modification of the enzymic activity of trypsin by intramolecular cross-links

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Enzyme therapy. II. Purified human alpha-galactosidase A. Stabilization to heat and protease degradation by complexing with antibody and by chemical modification

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22

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Microenvironmental effects on enzyme catalysis. Kinetic study of polyanionic and polycationic derivatives of chymotrypsin

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27

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Carboxyl group modification in chymotrypsin and chymotrypsinogen

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The chemical modification of papain with 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide

14 August 2023

29

1 reference

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The principles of enzyme stabilization. I. Increase in thermostability of enzymes covalently bound to a complementary surface of a polymer support in a multipoint fashion

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33

1 reference

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The principles of enzyme stabilization. II. Increase in the thermostability of enzymes as a result of multipoint noncovalent interaction with a polymeric support

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34

1 reference

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14 August 2023

Identifiers

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11 September 2019

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