Food iron absorption in man. 3. Effect of iron salt, ascorbic acid and desferrioxamine on the isotopic exchange between native food iron and an extrinsic inorganic iron tracer (Q67276817)
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scientific article published on 01 January 1973
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food iron absorption in man. 3. Effect of iron salt, ascorbic acid and desferrioxamine on the isotopic exchange between native food iron and an extrinsic inorganic iron tracer |
scientific article published on 01 January 1973 |
Statements
Food iron absorption in man. 3. Effect of iron salt, ascorbic acid and desferrioxamine on the isotopic exchange between native food iron and an extrinsic inorganic iron tracer (English)
E Björn-Rasmussen
1 January 1973