Phenols in smoked cured meats. Phenolic composition of commercial liquid smoke preparations and derived bacon (Q67291283)
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scientific article published on 01 February 1975
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phenols in smoked cured meats. Phenolic composition of commercial liquid smoke preparations and derived bacon |
scientific article published on 01 February 1975 |
Statements
Phenols in smoked cured meats. Phenolic composition of commercial liquid smoke preparations and derived bacon (English)
McWeeny DJ
M. E. Knowles
J. Gilbert
1 February 1975