Glycerol: major contributor to the short term protein sparing effect of fat emulsions in normal man (Q67320555)

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scientific article published on 01 October 1975
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Glycerol: major contributor to the short term protein sparing effect of fat emulsions in normal man
scientific article published on 01 October 1975

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    Glycerol: major contributor to the short term protein sparing effect of fat emulsions in normal man (English)

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