The effect of soaking, germination and cooking on the protein quality of mash beans (Phaseolus mungo) (Q67344037)
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scientific article published on 01 May 1978
Language | Label | Description | Also known as |
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English | The effect of soaking, germination and cooking on the protein quality of mash beans (Phaseolus mungo) |
scientific article published on 01 May 1978 |
Statements
The effect of soaking, germination and cooking on the protein quality of mash beans (Phaseolus mungo) (English)
Khan MA