The enzymic formation of long chain aldehydes and alcohols by α-oxidation of fatty acids in extracts of cucumber fruit (Cucumis sativus) (Q67437759)
Jump to navigation
Jump to search
scientific article published on January 22, 1976
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The enzymic formation of long chain aldehydes and alcohols by α-oxidation of fatty acids in extracts of cucumber fruit (Cucumis sativus) |
scientific article published on January 22, 1976 |
Statements
The enzymic formation of long chain aldehydes and alcohols by alpha-oxidation of fatty acids in extracts of cucumber fruit (Cucumis sativus) (English)
The enzymic formation of long chain aldehydes and alcohols by α-oxidation of fatty acids in extracts of cucumber fruit (Cucumis sativus) (English)
1 reference
1 reference
1 reference
1 reference
T. Galliard
1 January 1976
22 January 1976
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference