Changes in cocoa proteins during ripening of fruit, fermentation, and further processing of cocoa beans (Q67452064)
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scientific article published on 01 May 1976
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in cocoa proteins during ripening of fruit, fermentation, and further processing of cocoa beans |
scientific article published on 01 May 1976 |
Statements
Changes in cocoa proteins during ripening of fruit, fermentation, and further processing of cocoa beans (English)
D. L. Zak