Sources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition education and policy (Q67487719)
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scientific article published on 01 May 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Sources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition education and policy |
scientific article published on 01 May 1992 |
Statements
Sources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition education and policy (English)
F. E. Thompson
E. A. Frongillo
B. J. Parpia
1 May 1992