Effect of lactobacilli and carbon dioxide on the growth of Microbacterium thermosphactum on fresh beef (Q67508156)
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scientific article published on 01 May 1975
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of lactobacilli and carbon dioxide on the growth of Microbacterium thermosphactum on fresh beef |
scientific article published on 01 May 1975 |
Statements
Effect of lactobacilli and carbon dioxide on the growth of Microbacterium thermosphactum on fresh beef (English)
L. A. Roth