Hydrophobic interaction chromatography on uncharged Sepharose derivatives. Effects of neutral salts on the adsorption of proteins (Q67563374)

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15 September 2019

title

Hydrophobic interaction chromatography on uncharged Sepharose derivatives. Effects of neutral salts on the adsorption of proteins (English)

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15 September 2019

author name string

Påhlman

series ordinal

1

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15 September 2019

J. Rosengren

series ordinal

2

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2 August 2022

S. Hjertén

series ordinal

3

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2 August 2022

language of work or name

English

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National Center for Biotechnology Information

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2 August 2022

publication date

1 January 1977

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15 September 2019

21 January 1977

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National Center for Biotechnology Information

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Journal of Chromatography

2 August 2022

published in

volume

131

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National Center for Biotechnology Information

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2 August 2022

volume

131

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15 September 2019

page(s)

99-108

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Hydrophobic chromatography

15 September 2019

cites work

1 reference

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Protein chromatography on adsorbents with hydrophobic and ionic groups. Some properties of N-(3-carboxypropionyl)aminodecyl-sepharose and its interaction with wheat-germ aspartate transcarbamoylase

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Lyotropic salt effects in hydrophobic chromatography

7 January 2021

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General aspects of hydrophobic chromatography. Adsorption and elution characteristics of some skeletal muscle enzymes

7 January 2021

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Purification ofE. colienzymes by chromatography on amphiphilic gels

7 January 2021

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PURIFICATION AND N-TERMINAL ANALYSES OF ALGAL BILIPROTEINS

7 January 2021

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7 January 2021

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Circular dichroism and optical rotatory dispersion of proteins and polypeptides

7 January 2021

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The salting-out behavior of amides and its relation to the denaturation of proteins by salts

7 January 2021

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Salting-out in amphiphilic gels as a new approach to hydrophobic adsorption

7 January 2021

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Phosphate-induced protein chromatography

7 January 2021

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Hemoglobin & serum albumin: Salt-mediated hydrophobic chromatography

7 January 2021

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Some factors in the interpretation of protein denaturation

7 January 2021

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10.1016/S0021-9673(00)80924-3

7 January 2021

Identifiers

DOI

1 reference

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15 September 2019

1 reference