Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants (Q67580253)
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scientific article published on 01 November 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants |
scientific article published on 01 November 1992 |
Statements
Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants (English)
M. J. Gonzalez
J. I. Gray
R. A. Schemmel
L. Dugan
C. W. Welsch
1 November 1992