The Influence of Food Temperature on Postprandial Blood Pressure Reduction and Its Relation to Substance-P in Healthy Elderly Subjects (Q67680543)
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scientific article published on 01 February 1991
Language | Label | Description | Also known as |
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English | The Influence of Food Temperature on Postprandial Blood Pressure Reduction and Its Relation to Substance-P in Healthy Elderly Subjects |
scientific article published on 01 February 1991 |
Statements
The influence of food temperature on postprandial blood pressure reduction and its relation to substance-P in healthy elderly subjects (English)
The Influence of Food Temperature on Postprandial Blood Pressure Reduction and Its Relation to Substance-P in Healthy Elderly Subjects (English)
H. M. Kuipers
R. W. Jansen
T. L. Peeters
1 February 1991