Effect of Maillard browning reaction on nutritional quality of protein (Q67682692)
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scientific article published on 01 January 1977
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of Maillard browning reaction on nutritional quality of protein |
scientific article published on 01 January 1977 |
Statements
Effect of Maillard browning reaction on nutritional quality of protein (English)
M. Tanaka
M. Kimiagar
T. C. Lee
1 January 1977