Plasma free amino acid levels in human subjects after meals containing lactalbumin, heated lactalbumin, or no protein (Q67689775)
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scientific article published on 01 October 1977
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Plasma free amino acid levels in human subjects after meals containing lactalbumin, heated lactalbumin, or no protein |
scientific article published on 01 October 1977 |
Statements
Plasma free amino acid levels in human subjects after meals containing lactalbumin, heated lactalbumin, or no protein (English)
D. A. Vaughan
M. Womack
1 October 1977