Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion (Q67740726)
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scientific article published on 01 February 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion |
scientific article published on 01 February 1992 |
Statements
Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion (English)
J. Holm
1 February 1992