Selenium in foods: evaluation of atomic absorption spectrometric techniques involving hydrogen selenide generation and carbon furnace atomization (Q67757737)
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scientific article published on 01 July 1976
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Selenium in foods: evaluation of atomic absorption spectrometric techniques involving hydrogen selenide generation and carbon furnace atomization |
scientific article published on 01 July 1976 |
Statements
Selenium in foods: evaluation of atomic absorption spectrometric techniques involving hydrogen selenide generation and carbon furnace atomization (English)